Cocoa and Chocolate: Their History from Plantation to Consumer Value Guide

This 1920 first edition is a seminal technical work written by Arthur William Knapp, the chief chemist for Cadbury Brothers. It is highly collectible for its detailed documentation of the chocolate industry's transition from botanical origins to modern industrial manufacturing during the early 20th century.

What Is Cocoa and Chocolate: Their History from Plantation to Consumer Worth?

The typical price range for Cocoa and Chocolate: Their History from Plantation to Consumer is $45 - $50 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

• The presence and condition of the original gold leaf detailing on the exterior.
• Overall structural integrity of the 1920s paper and book cloth binding.
• Provenance or signatures linking the copy to the Cadbury Brothers company or the confectionery industry.
• The scarcity of the first edition compared to later technical reprints.

How to Identify Cocoa and Chocolate: Their History from Plantation to Consumer?

• Verify the 1920 publication date on the title page to ensure first edition status.
• Check for the original British book cloth binding, often featuring gold leaf lettering on the spine or cover.
• Confirm the author is listed as Arthur William Knapp, specifically noting his credentials related to the Cadbury firm.
• Look for technical diagrams and historical photographs detailing cacao plantations and factory machinery.

History of Cocoa and Chocolate: Their History from Plantation to Consumer

Written by A.W. Knapp, a chief chemist for Cadbury Brothers, this work provided one of the first comprehensive technical overviews of the chocolate industry. It was published during a period of significant growth in the confectionery market, detailing everything from the botanical origins of the cacao tree to the industrial processes used in British chocolate factories.