Corelle Spring Blossom Green Dinner Plates Value Guide

Introduced by Corning in 1970, the Spring Blossom Green pattern, affectionately known as 'Crazy Daisy,' is one of the most successful houseware designs in history. These plates were specifically crafted from Vitrelle glass to coordinate with Pyrex bakeware, making them a quintessential staple of American mid-century kitchens.

What Is Corelle Spring Blossom Green Dinner Plates Worth?

The typical price range for Corelle Spring Blossom Green Dinner Plates is $45 - $50 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

• The presence of original luster and a lack of 'dishwasher haze' or fading on the green floral pattern.
• Physical condition, specifically checking for 'flea bites' or small nicks along the tempered glass edges.
• Completeness of the set, as a full set of dinner plates typically commands the $45.00 to $50.00 price range.
• The era of production, with earlier versions often being more desirable to collectors of 1970s Americana.

How to Identify Corelle Spring Blossom Green Dinner Plates?

• Look for the distinctive floral border pattern featuring small green blossoms and petals on a white Vitrelle glass base.
• Verify the material is Vitrelle, a unique three-layer tempered glass laminate known for being thin yet highly resistant to chipping.
• Check the underside for the authentic Corelle or Corning stamp, confirming production between 1970 and 1986.
• Ensure the green hue matches the specific 'Spring Blossom' shade designed to complement 1970s-era Pyrex collections.

History of Corelle Spring Blossom Green Dinner Plates

Introduced by Corning in 1970, the Spring Blossom Green pattern—commonly known as Crazy Daisy—became one of the most successful houseware designs in history. It was designed to coordinate with Pyrex bakeware of the same era and remained in production until 1986. The plates are made of Vitrelle, a unique tempered glass laminate that is remarkably resistant to breaking and chipping.