Dutch Onion Bottle Value Guide

Dutch “Onion Bottle” Late 1600's-Early 17th C. | eBay
Dutch Onion Bottle
Estimated Value
$450 – $495
Period
1700-1740
Origin
Netherlands
Materials
Blown glass

The Dutch Onion Bottle represents a pivotal 18th-century evolution in glassmaking, featuring a distinctive bulbous body designed for superior stability over earlier styles. These hand-blown olive green vessels are highly collectible artifacts of maritime history, originally used to transport wine and spirits like rum from the Netherlands.

What Is Dutch Onion Bottle Worth?

The typical price range for Dutch Onion Bottle is $450 - $495 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • Surface condition, specifically the presence of original high-gloss luster versus heavy 'high point' wear or scratches.
  • The presence of an applied glass seal with a crest or name, which can significantly increase value beyond the $450-$495 range.
  • Glass clarity and color intensity, with deep olive tones and minimal internal clouding or 'sickness' being most desirable.
  • Structural integrity, including the absence of cracks, chips on the string rim, or significant bruising in the glass.

How to Identify Dutch Onion Bottle?

  • Look for a deep, kick-up pontil scar on the base, indicating the bottle was hand-blown and snapped from the rod.
  • Examine the glass for a heavy, dark olive green tint and the presence of small air bubbles or 'seeds' common in 1700s glass.
  • Check for a hand-applied string rim or collar just below the lip, which was used to secure corks with wire or twine.
  • Verify the squat, bulbous 'onion' shape and the long, slightly tapered neck characteristic of the 1700-1740 production era.

History of Dutch Onion Bottle

Developed in the late 17th century, the 'onion' shape was a significant evolution in glassmaking, providing a more stable base than previous long-necked styles. These bottles were primarily manufactured in the Netherlands and England to transport and store wine and spirits like rum. Their dark green color helped protect the contents from light spoilage.

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