Georgian Glass Tazza Value Guide

ANTIQUE GEORGIAN GLASS TAZZA | eBay
Georgian Glass Tazza
Estimated Value
$320 – $350
Period
1750-1800
Origin
England
Materials
Hand-blown glass, Lead glass

The Georgian Glass Tazza is a quintessential 18th-century English centerpiece, originally designed to display sweetmeats or fruits at high-status dessert pyramids. Handcrafted from lead glass between 1750 and 1800, these pedestal stands are highly collectible for their delicate mouth-blown silhouettes and historical significance in Georgian dining etiquette.

What Is Georgian Glass Tazza Worth?

The typical price range for Georgian Glass Tazza is $320 - $350 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • The presence and condition of the folded foot, as chips or ground-down edges significantly reduce the market value.
  • Clarity and quality of the lead glass, with fewer air bubbles (seeds) and inclusions typically commanding higher prices.
  • Overall size and height, particularly if the tazza was designed as a large primary tier for a dessert pyramid.
  • Provenance and historical documentation linking the piece to 18th-century English glasshouses.

How to Identify Georgian Glass Tazza?

  • Look for a distinctive conical folded foot, which was a technique used in the 18th century to reinforce the base edge.
  • Check for a rough pontil mark on the underside of the base, indicating the piece was hand-blown and snapped from the blowpipe.
  • Observe the glass for a slight grey or purple tint and heavy weight characteristic of authentic English lead glass from the 1700s.
  • Identify the shallow rimmed top, which should show slight irregularities in symmetry due to the mouth-blown manufacturing process.

History of Georgian Glass Tazza

Originating in the 18th century, the tazza was a centerpiece designed for the elegant display of sweetmeats, fruits, or small cakes. During the Georgian era, these pieces were handcrafted using a blowpipe and finished with a folded foot to provide extra strength to the base. They often served as the top tier of a dessert pyramid, reflecting the status and wealth of the host through the clarity and craftsmanship of the glass.

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