Georgian Glass Tazza Value Guide

- Period
- 1750-1800
- Origin
- England
- Materials
- Hand-blown glass, Lead glass
- Category
- Georgian glass
The Georgian Glass Tazza is a quintessential 18th-century English centerpiece, originally designed to display sweetmeats or fruits at high-status dessert pyramids. Handcrafted from lead glass between 1750 and 1800, these pedestal stands are highly collectible for their delicate mouth-blown silhouettes and historical significance in Georgian dining etiquette.
What Is Georgian Glass Tazza Worth?
The typical price range for Georgian Glass Tazza is $320 - $350 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:
- The presence and condition of the folded foot, as chips or ground-down edges significantly reduce the market value.
- Clarity and quality of the lead glass, with fewer air bubbles (seeds) and inclusions typically commanding higher prices.
- Overall size and height, particularly if the tazza was designed as a large primary tier for a dessert pyramid.
- Provenance and historical documentation linking the piece to 18th-century English glasshouses.
How to Identify Georgian Glass Tazza?
- Look for a distinctive conical folded foot, which was a technique used in the 18th century to reinforce the base edge.
- Check for a rough pontil mark on the underside of the base, indicating the piece was hand-blown and snapped from the blowpipe.
- Observe the glass for a slight grey or purple tint and heavy weight characteristic of authentic English lead glass from the 1700s.
- Identify the shallow rimmed top, which should show slight irregularities in symmetry due to the mouth-blown manufacturing process.
History of Georgian Glass Tazza
Originating in the 18th century, the tazza was a centerpiece designed for the elegant display of sweetmeats, fruits, or small cakes. During the Georgian era, these pieces were handcrafted using a blowpipe and finished with a folded foot to provide extra strength to the base. They often served as the top tier of a dessert pyramid, reflecting the status and wealth of the host through the clarity and craftsmanship of the glass.
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