Konge Tinn Norwegian Pewter Cheese Slicer Value Guide

The Konge Tinn Norwegian Pewter Cheese Slicer is a quintessential example of mid-century Scandinavian design, blending functional kitchenware with intricate Viking-inspired artistry. Produced between 1960 and 1985, these pieces are highly collectible for their cast pewter handles that depict historical regional motifs and their association with Norway's giftware heritage.

What Is Konge Tinn Norwegian Pewter Cheese Slicer Worth?

The typical price range for Konge Tinn Norwegian Pewter Cheese Slicer is $40 - $65 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

• Condition of the pewter handle, specifically looking for a lack of oxidation, deep scratches, or bending in the soft metal.
• Presence and state of the original presentation box, which significantly increases the value for collectors of vintage giftware.
• The sharpness and cleanliness of the metal alloy blade, ensuring there is no pitting or rust at the attachment point.
• The complexity of the embossed pattern, with specific historical or royal commemorative scenes often fetching higher prices.

How to Identify Konge Tinn Norwegian Pewter Cheese Slicer?

• Look for the 'Konge Tinn' or 'Heilag Olav' branding stamped directly into the pewter handle or the stainless steel blade.
• Examine the handle for high-relief embossed scenes typically featuring King Olaf II or traditional Viking longships and figures.
• Verify the presence of the original blue or red velvet-lined cardboard presentation box which often features the manufacturer's logo.
• Check for the 'Pewter' or 'Tinn' mark, indicating the specific Norwegian alloy used in the casting process.

History of Konge Tinn Norwegian Pewter Cheese Slicer

Pewter cheese slicers became popular Scandinavian tableware in the mid 20th century when companies like Konge Tinn produced decorative serving implements inspired by Viking and regional motifs. Konge Tinn of Norway is known for cast pewter flatware and serving pieces made for tourist and gift markets from the 1950s through the 1980s. These slicers combine a serrated triangular blade and a slot for shaving semi-firm cheeses and were often sold boxed as souvenir or hostess gifts.