L. Tremain Butter Bell Crock Value Guide

The L. Tremain Butter Bell Crock is a modern kitchen staple modeled after the 19th-century French 'beurrier' from Vallauris. Popularized in the U.S. starting in 1995, this Cafe Collection piece in matte aqua is highly collectible for its functional design that uses an airtight water seal to keep butter spreadable without refrigeration.

What Is L. Tremain Butter Bell Crock Worth?

The typical price range for L. Tremain Butter Bell Crock is $28 - $30 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

• Condition of the ceramic, as chips or cracks in the water seal rim significantly reduce utility and value.
• Presence of the original Cafe Collection packaging and instructional inserts can bolster the $28-$30 price point.
• Consistency of the matte aqua glaze, ensuring there are no factory firing defects or uneven color patches.
• Market demand for specific retired colors or limited edition finishes within the L. Tremain product line.

How to Identify L. Tremain Butter Bell Crock?

• Look for the 'Butter Bell' trademark logo typically embossed or printed on the bottom of the crock.
• Confirm the matte aqua glaze finish which is characteristic of the specific Cafe Collection series.
• Verify the two-piece construction consisting of an inverted bell-shaped lid and a matching cylindrical base.
• Check for the 'Made in China' origin mark which is standard for L. Tremain production pieces.

History of L. Tremain Butter Bell Crock

Modeled after the French 'beurrier' developed in Vallauris, France, in the 19th century, this design was popularized in the United States by L. Tremain in 1995. It uses an airtight water seal at the base of the crock to keep butter fresh, soft, and spreadable at room temperature without refrigeration.