Lea & Perrins Worcestershire Sauce Bottle Value Guide

Lot of antique vintage bottles vases Primitive Cottage Country | eBay
Lea & Perrins Worcestershire Sauce Bottle
Estimated Value
$25 – $35
Period
1860-1900
Origin
United Kingdom
Materials
glass

This antique aqua glass bottle is a quintessential piece of Victorian kitchen history, produced between 1860 and 1900 to hold the world-famous savory condiment. Its distinct cylindrical body and long-necked design make it a staple for glass collectors interested in 19th-century mass-produced utility vessels.

What Is Lea & Perrins Worcestershire Sauce Bottle Worth?

The typical price range for Lea & Perrins Worcestershire Sauce Bottle is $25 - $35 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • Presence of original embossing or clearly legible product names significantly impacts the $25-$35 price range.
  • The condition of the applied collar lip, specifically the absence of chips or cracks, preserves the item's value.
  • Clarity and vibrancy of the aqua glass, as well as the presence of unique manufacturing marks like pontils.
  • Historical provenance or evidence of being a UK-origin bottle from the mid-to-late 1800s.

How to Identify Lea & Perrins Worcestershire Sauce Bottle?

  • Look for the characteristic aqua-colored glass and a cylindrical body shape typical of the 1860-1900 era.
  • Check for an applied collar lip at the top of the neck, which indicates older manufacturing techniques.
  • Examine the base for potential pontil marks or embossed maker names associated with Lea & Perrins.
  • Verify the glass texture for small bubbles or imperfections consistent with late 19th-century glass house production.

History of Lea & Perrins Worcestershire Sauce Bottle

Worcestershire sauce bottles like this were produced from the mid-19th century onward to hold the popular savory condiment. Lea & Perrins introduced their sauce in the 1830s and glass houses produced small, long-necked aqua bottles that could be corked or fitted with stoppers. These bottles were widely used in Victorian and early 20th-century kitchens and are now commonly collected for their aqua color, pontil marks, and embossed maker or product names.

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