Majolica Green Leaf Plate Value Guide

- Period
- 1870-1890
- Origin
- England
- Materials
- Earthenware, Lead Glaze
- Category
- Majolica pottery
This Victorian-era Majolica plate represents the height of 19th-century English earthenware, characterized by its vibrant lead glaze and intricate botanical relief. Produced between 1870 and 1890, these plates were prized by the middle class for bringing naturalistic, sculptural beauty to the dining table.
What Is Majolica Green Leaf Plate Worth?
The typical price range for Majolica Green Leaf Plate is $150 - $180 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:
- Condition of the lead glaze, specifically the absence of chips, flakes, or heavy surface scratching.
- The crispness of the embossed leaf mold, as sharper details indicate an earlier pressing from the mold.
- Authenticity of the 1870-1890 era provenance and the presence of a recognized manufacturer's backstamp.
- Intensity and uniformity of the green pigmentation across the scalloped borders.
How to Identify Majolica Green Leaf Plate?
- Look for the distinct scalloped edge and deeply embossed grape leaf pattern characteristic of English botanical designs.
- Verify the presence of a rich, translucent green lead glaze that pools in the crevices of the leaf veins.
- Check the underside for a mottled 'tortoiseshell' glaze or specific English maker marks from firms like Minton or Wedgwood.
- Examine the earthenware body for the weight and texture consistent with late 19th-century production techniques.
History of Majolica Green Leaf Plate
Majolica pottery, known for its vibrant glazes and elaborate designs, rose to prominence in the mid-19th century. English majolica, in particular, was highly sought after, with leading manufacturers like Minton, Wedgwood, and George Jones producing stunning pieces for the burgeoning middle class. Often featuring nature-inspired motifs, such as leaves, fruits, and animals, these pieces were both decorative and functional. This particular design, with its detailed grape leaves and deep green hue, is a classic example of the botanical themes popular during the era. While some designs were purely ornamental, many were intended for practical use, adding a touch of elegance to any dining table.
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