Regent Sheffield Steak Knife Value Guide

This mid-century steak knife represents the post-war craftsmanship of Sheffield, England, a global hub for steel production since the 14th century. It is highly collectible for its 'Ever-Brite' stainless steel blade and iconic faux-tortoiseshell bakelite handle, which epitomizes 1950s kitchen aesthetics.

What affects the value of Regent Sheffield Steak Knife?

• The physical condition of the faux-tortoiseshell bakelite, specifically the absence of cracks or heat warping.
• The clarity of the 'Ever-Brite' stainless steel branding and the sharpness of the serrated edge.
• Market demand for authentic 1950-1960 era British cutlery, currently valued around $10-$11 per unit.
• The presence of a complete set versus an individual knife, which can influence the per-item price.

How to Identify Regent Sheffield Steak Knife?

• Look for the 'Regent Sheffield' and 'Stainless' or 'Ever-Brite' stamps on the base of the serrated blade.
• Verify the handle material is authentic bakelite, often featuring a deep amber or marbled faux-tortoiseshell pattern.
• Check for the 'Made in England' origin mark, confirming its production in the historic steel district.
• Inspect the blade for the signature fine-tooth serration characteristic of 1950s-1960s Regent cutlery.

History of Regent Sheffield Steak Knife

Regent Sheffield was a prominent cutlery manufacturer based in Sheffield, England, a city famous for its steel production since the 14th century. During the mid-20th century, the company became well-known for producing 'Ever-Brite' stainless steel blades and utilizing stylish synthetic handles like bakelite and melamine, which were highly fashionable in post-war kitchens.