Royal Satsuma Ginger Jar Value Guide

This Royal Satsuma Ginger Jar is a premier example of Meiji-era craftsmanship, produced between 1868 and 1912 for the Western export market. It is highly collectible due to its intricate polychrome enamels and the signature use of moriage, a raised-enamel technique that adds a three-dimensional texture to its ornate designs.

What Is Royal Satsuma Ginger Jar Worth?

The typical price range for Royal Satsuma Ginger Jar is $180 - $220 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

• The condition of the gold gilding and moriage, as rubbing or loss of enamel significantly reduces the market price.
• The complexity and detail of the hand-painted artwork, with more intricate scenes commanding higher values.
• Presence of the original lid, which is essential for maintaining the $180-$220 value range.
• The size of the jar and the clarity of the maker's marks on the underside.

How to Identify Royal Satsuma Ginger Jar?

• Look for the presence of moriage, which is characterized by raised, beaded enamel detailing applied by hand.
• Examine the base for authentic Meiji-period markings or the Shimazu family crest, often a circle with a cross.
• Check for fine crackle glazing on the cream-colored earthenware body, a hallmark of authentic Satsuma production.
• Identify hand-painted scenes depicting traditional Japanese daily life, nature, or mythological figures accented with gold gilt.

History of Royal Satsuma Ginger Jar

Satsuma ware is a type of Japanese earthenware, originally produced in the Satsuma Province in southern Kyushu, Japan, from the late 16th century. Early Satsuma ware was simple, functional pottery. However, the style evolved significantly during the Edo period and Meiji era, becoming renowned for its highly decorative, polychrome enamels and gilding, often depicting scenes of daily life, nature, or mythological figures. The term 'Royal Satsuma' typically refers to pieces produced during the Meiji period (1868-1912), known for their exquisite craftsmanship and intricate details, including the raised enamel known as moriage, as seen on this jar. These pieces were highly sought after for export to Western markets.