Royal Worcester Evesham Vase Value Guide

The Royal Worcester Evesham Vase is a quintessential piece of British ceramic history, representing the mid-century modern botanical aesthetic designed by Robert Baker and R.G. Guyatt. Its enduring appeal lies in the realistic orchard fruit depictions that pay homage to the fertile fruit-growing region of Worcestershire.

What affects the value of Royal Worcester Evesham Vase?

• The condition of the gold gilded rim, as rubbing or wear from cleaning significantly reduces the market price.
• The vibrancy and clarity of the fruit transfers, with unfaded botanical colors commanding the full $45-$50 value.
• Physical integrity, specifically the absence of hairline fractures or 'crazing' in the fine bone china glaze.
• The specific fruit variety depicted, as certain orchard combinations may be more desirable to collectors completing sets.

How to Identify Royal Worcester Evesham Vase?

• Check for the official Royal Worcester backstamp on the base, typically featuring the crown and circle logo.
• Verify the presence of the signature Evesham fruit pattern, which includes detailed, botanically accurate depictions of apples, plums, or blackberries.
• Inspect the rim for genuine gold leaf gilding, which should have a soft, rich luster characteristic of fine bone china production.
• Confirm the baluster shape and smooth, high-glaze finish consistent with United Kingdom manufacturing standards from 1961-1980.

History of Royal Worcester Evesham Vase

First introduced in 1961, the Evesham pattern was designed by Professor Robert Baker and R.G. Guyatt. It became one of Royal Worcester's most successful and recognizable lines, named after the fruit-growing region in Worcestershire, England. The pattern features various orchard fruits depicted in a realistic, botanical style that defined the mid-century modern aesthetic for kitchenware and decorative porcelain.