Sheraton Drop-Leaf Table Value Guide

This early 19th-century Sheraton drop-leaf table represents the pinnacle of American Federal-era transition, valued for its mahogany construction and space-saving Pembroke form. Named after designer Thomas Sheraton, these tables are highly collectible for their elegant turned legs and functional versatility in historic homes.

What affects the value of Sheraton Drop-Leaf Table?

• Overall condition of the mahogany finish and presence of original hardware or hinges.
• The quality and intricacy of the leg turnings, which define the Sheraton aesthetic.
• Market demand for versatile dining-to-side table transitions, currently valued between $750 and $825.
• Provenance and evidence of United States origin during the 1820-1840 production window.

How to Identify Sheraton Drop-Leaf Table?

• Look for characteristic slender, turned, and tapered legs typical of the 1820-1840 Sheraton period.
• Examine the secondary wood; authentic American examples often utilize pine for internal drawer linings or supports.
• Identify the 'Pembroke' style hinges and support brackets that allow the mahogany leaves to drop or extend.
• Check for hand-planed surfaces and period-correct joinery consistent with early 19th-century United States craftsmanship.

History of Sheraton Drop-Leaf Table

Originating in the late 18th and early 19th centuries, the Sheraton style was named after the English furniture designer Thomas Sheraton. This specific form, known as a 'Pembroke' or drop-leaf table, was highly popular in American and English households for its versatility, allowing a large dining surface to be collapsed into a narrow side table when not in use. The turned, tapered legs are a hallmark of the transition from the Federal to the Sheraton period.