Wilton Armetale Fish Platter Value Guide

RARE GENUINE ST. GEORGE WARE Aluminum Metal Large Fish ...
Wilton Armetale Fish Platter
Estimated Value
$45 – $50
Period
1970-1985
Origin
United States
Materials
Armetale aluminum alloy

The Wilton Armetale Fish Platter is a quintessential piece of American mid-century entertaining, crafted from a proprietary non-toxic aluminum alloy in Lancaster County, Pennsylvania. Its unique sand-cast texture and stylized scale details make it a durable, oven-to-table collectible that perfectly mimics the aesthetic of antique pewter.

What Is Wilton Armetale Fish Platter Worth?

The typical price range for Wilton Armetale Fish Platter is $45 - $50 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • Surface condition is vital, as deep scratches or pitting from acidic foods can lower the value below the $45 mark.
  • The presence of the original manufacturer's markings or 'USA' stamps increases desirability among regional Pennsylvania collectors.
  • Size variations impact price, with the larger serving tray models commanding the full $50 market estimate.
  • Retaining the original matte luster without improper polishing or chemical damage preserves the item's secondary market appeal.

How to Identify Wilton Armetale Fish Platter?

  • Look for the 'RWP' circle hallmark stamped on the reverse side, which stands for Ralph Wilton Products.
  • Check for the characteristic sand-cast texture which features slight surface irregularities and a matte, pewter-like finish.
  • Verify the weight; authentic Armetale alloy is significantly heavier and more substantial than standard modern aluminum trays.
  • Identify the specific stylized fin and scale patterns consistent with the 1970-1985 production era.

History of Wilton Armetale Fish Platter

Wilton Armetale was founded in 1892 in Lancaster County, Pennsylvania. The company is famous for its proprietary Armetale metal, a non-toxic aluminum-based alloy developed in the 1960s that mimics the appearance of pewter but is durable enough for cooking and serving. This specific fish design became a staple of American mid-century and late-20th-century entertaining.

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