Acme Canning Jar Value Guide

VTG QUEEN TRADE MARK WIDE MOUTH CANNING JAR Smalley Kivlan ...
Acme Canning Jar
Estimated Value
$15 – $25
Period
1900-1930
Origin
United States
Materials
Glass, metal
Category
Canning jar

The Acme Canning Jar is a quintessential piece of early 20th-century Americana, serving as a staple for home food preservation between 1900 and 1930. These jars are highly collectible due to their distinctive embossed shield logo and the mechanical charm of their original wire bail and glass lid sealing systems.

What Is Acme Canning Jar Worth?

The typical price range for Acme Canning Jar is $15 - $25 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • Condition of the glass, specifically the absence of chips around the rim or cracks in the body.
  • The presence and functional state of the original metal wire bail and the glass lid.
  • Clarity of the embossed shield logo, as sharper strikes typically command higher collector interest.
  • Market demand for authentic kitchenalia, with well-preserved examples typically valued between $15 and $25.

How to Identify Acme Canning Jar?

  • Look for the specific 'ACME' brand name embossed clearly within a shield-shaped design on the front of the glass.
  • Verify the presence of the original wire bail closure mechanism and the matching glass lid.
  • Check for characteristic bubbles or slight imperfections in the clear glass consistent with early 1900s manufacturing.
  • Confirm the jar features a ground lip or smooth rim typical of United States production from the 1900-1930 period.

History of Acme Canning Jar

Acme canning jars were popular during the early 20th century, particularly from the 1900s through the 1930s. These jars, like many other glass canning jars of the era, were essential for home food preservation before the widespread availability of refrigeration. Their simple yet effective wire bail and glass lid mechanism provided an airtight seal, making them a staple in kitchens across North America. The "Acme" name itself became synonymous with quality and reliability in home canning.

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