BIA Cordon Bleu Egg Cup Value Guide

Set Of 6 BIA Cordon Bleu 2.75” White Porcelain Egg Cups | eBay
BIA Cordon Bleu Egg Cup
Estimated Value
$7 – $8
Period
1990-2010
Origin
China
Materials
Porcelain, Glaze

The BIA Cordon Bleu Egg Cup is a quintessential example of the California-based company's commitment to professional-grade French culinary aesthetics. Crafted from durable white porcelain between 1990 and 2010, these pedestal pieces are highly collectible for their timeless design and functional elegance in both home and commercial kitchens.

What Is BIA Cordon Bleu Egg Cup Worth?

The typical price range for BIA Cordon Bleu Egg Cup is $7 - $8 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • Pristine condition of the porcelain, specifically the absence of chips or hairline fractures on the delicate flared rim.
  • The presence and clarity of the original manufacturer's backstamp on the bottom of the pedestal.
  • Consistency in the white glaze color, as variations in firing can slightly alter the brightness between production batches.
  • Market demand for complete sets versus individual replacement pieces for existing dinnerware collections.

How to Identify BIA Cordon Bleu Egg Cup?

  • Look for the distinct flared rim and elevated pedestal base characteristic of BIA's classic porcelain silhouette.
  • Check the underside for the authentic BIA Cordon Bleu hallmark, often printed in green or black ink.
  • Inspect the glaze for a high-gloss, bright white finish that is uniform across the entire porcelain surface.
  • Verify the origin mark, as these specific era pieces were manufactured in China using high-quality stoneware standards.

History of BIA Cordon Bleu Egg Cup

BIA Cordon Bleu has been a leading manufacturer of porcelain and stoneware for over 65 years. Based in California, the company is known for producing high-quality, durable white porcelain that mimics the aesthetic of professional French culinary tools, making their pieces staples in both household kitchens and fine dining establishments.

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