Buckeye Pottery Company Crock Value Guide

The Buckeye Pottery Company of Macomb, Illinois, produced these essential stoneware crocks between 1890 and 1920 for food preservation. Highly collectible for their durable salt-glaze finish, these vessels represent a functional piece of American culinary history used for storing butter and sauerkraut.

What affects the value of Buckeye Pottery Company Crock?

• The clarity and completeness of the blue stenciled company logo and capacity mark.
• Physical condition, specifically the absence of hairline cracks, 'spidering', or large rim chips.
• The presence of original lids or handles, which can significantly increase the $75-$85 base value.
• Consistency of the salt glaze application and the vibrancy of the cobalt blue pigment.

How to Identify Buckeye Pottery Company Crock?

• Look for the distinctive blue stenciled label featuring the Buckeye Pottery Company name.
• Verify the capacity mark, such as a large '2' indicating a two-gallon volume.
• Identify the characteristic salt-glaze texture which gives the stoneware a slightly pitted, orange-peel appearance.
• Check for the Macomb, Illinois origin often included within the stenciled branding.

History of Buckeye Pottery Company Crock

Stoneware crocks were essential household items in the 19th and early 20th centuries, used for preserving foods like pickles, sauerkraut, and butter. The Buckeye Pottery Company, based in Macomb, Illinois, was one of many American potteries that produced these functional yet aesthetically pleasing vessels. Their crocks are known for their durable construction and distinctive blue stenciling, which often included their name and capacity. These crocks represent a significant piece of American culinary history and domestic life.