Cast Iron Skillet (No. 5) Value Guide

The No. 5 cast iron skillet is a prized American collectible from the 1900-1960 era, favored for its versatile small-to-medium size ideal for frying eggs. Renowned for their incredible longevity and superior heat distribution, these pans from makers like Griswold and Wagner remain essential for both serious chefs and vintage kitchenware enthusiasts.

What Is Cast Iron Skillet (No. 5) Worth?

The typical price range for Cast Iron Skillet (No. 5) is $25 - $80 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

• Brand prestige significantly impacts price, with early Griswold 'ERIE' or 'Large Logo' pans commanding the highest values.
• Physical condition is critical; pans must sit flat without 'wobble' or 'spin' caused by heat warping to reach the $80 range.
• The quality of the seasoning and the absence of deep pitting, cracks, or heavy rust increases marketability.
• Rarity of specific regional foundry marks or transitional logos from the 1900-1960 period can drive collector interest.

How to Identify Cast Iron Skillet (No. 5)?

• Look for manufacturer marks on the bottom, such as the Griswold 'cross' logo or the Wagner Ware stylized script.
• Check for the size number '5' typically stamped on the handle or the bottom of the pan.
• Inspect the casting quality; authentic vintage pieces from this era feature a much smoother interior surface than modern pebbled versions.
• Verify the presence of dual integrated pour spouts and a traditional long handle design characteristic of 20th-century US production.

History of Cast Iron Skillet (No. 5)

Cast iron skillets have been produced in America since the early 19th century and became household staples for their durability and even heat. Brands like Griswold, Wagner and later generic makers produced numbered sizes; a No. 5 is a small to medium skillet commonly used for frying eggs and small portions. Many surviving pieces are restored and reseasoned by collectors and cooks who value their longevity and cooking performance.