Coalport Demitasse Cup and Saucer Value Guide

This exquisite Coalport demitasse set represents the pinnacle of early 20th-century English bone china, featuring a striking cobalt blue and white palette. Produced in Shropshire, these sets are highly collectible due to their intricate gold gilding and the prestigious heritage of a company that served royalty.

What Is Coalport Demitasse Cup and Saucer Worth?

The typical price range for Coalport Demitasse Cup and Saucer is $100 - $120 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

• The preservation of the intricate gold gilding, as rubbing or wear significantly reduces the market price.
• The vibrancy and consistency of the cobalt blue pigment, which should be deep and even across both pieces.
• The presence of any chips, hairline cracks, or crazing in the delicate bone china body.
• The completeness of the set, as matching cups and saucers retain higher value than individual replacement pieces.

How to Identify Coalport Demitasse Cup and Saucer?

• Look for the authentic Coalport backstamp on the underside of both the cup and saucer, typically used between 1900 and 1920.
• Examine the gold gilding for the heavy, raised texture characteristic of high-quality English bone china from this era.
• Verify the demitasse scale, which is significantly smaller than a standard tea cup, designed specifically for espresso or Turkish coffee.
• Check for the translucent quality of the bone china when held up to a light source, a hallmark of Coalport's manufacturing process.

History of Coalport Demitasse Cup and Saucer

Coalport, a prominent English pottery company, was established in Shropshire in 1795. Known for its high-quality bone china, Coalport produced exquisite tableware that was highly sought after by discerning collectors and royalty. Their pieces often featured elaborate hand-painted designs and extensive gilding, reflecting the sophisticated tastes of the Georgian and Victorian eras. Demitasse cups, smaller than traditional tea or coffee cups, were popular for serving strong espresso or Turkish coffee.