Cobalt Blue Glass Dinner Plate Value Guide

Period
1940-1960
Origin
United States
Materials
Glass

This mid-century cobalt blue glass dinner plate represents a peak era of American glassware production by iconic manufacturers like Anchor Hocking and Mosser. These pieces are highly collectible for their deep, vibrant hue achieved through cobalt oxide and their transition from everyday household utility to sought-after vintage decor.

What affects the value of Cobalt Blue Glass Dinner Plate?

  • Condition is paramount; chips, heavy utensil scratches, or 'clouding' from dishwasher use significantly lower the $15-$20 valuation.
  • The presence of a specific manufacturer's hallmark or embossed pattern can increase desirability among brand-specific collectors.
  • Rarity of the specific mold or edge design used during the 1940-1960 production window.
  • Clarity and saturation of the blue pigment, with consistent coloring across the entire plate surface.

How to Identify Cobalt Blue Glass Dinner Plate?

  • Check for the distinct, deep 'Royal Blue' transparency characteristic of authentic cobalt oxide additives.
  • Inspect the base for maker's marks from mid-century US companies like Anchor Hocking or Mosser Glass.
  • Look for signs of authentic age-related wear, such as fine 'straw marks' or cooling lines from the 1940-1960 manufacturing process.
  • Verify the weight and thickness, as authentic vintage plates are typically heavier and more durable than modern reproductions.

History of Cobalt Blue Glass Dinner Plate

Cobalt blue glass has a rich history, with its striking color achieved by adding cobalt oxide to molten glass. This practice dates back to ancient civilizations, but it gained significant popularity in Europe during the 18th and 19th centuries, especially for decorative and tableware items. In the United States, companies like Anchor Hocking and Mosser produced vast quantities of colored glass, including many cobalt blue pieces, making them accessible to a wide range of households. These vibrant dishes were cherished for their beauty and durability, often used for everyday meals as well as special occasions.

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