Dansk Kobenstyle Casserole Pot Value Guide

Designed by Jens Quistgaard in 1956, the Dansk Kobenstyle casserole pot is a quintessential icon of mid-century modern Danish design. Its popularity stems from the innovative 'starfish' lid that serves as a built-in trivet, blending vibrant aesthetics with functional kitchen utility.

What affects the value of Dansk Kobenstyle Casserole Pot?

• Condition of the enamel, specifically looking for 'flea bites' or chips along the rim and handles.
• Presence of the original lid, as the dual-purpose trivet functionality is essential for maximum collector value.
• The vibrancy and uniformity of the teal pigment, ensuring no significant fading or heat discoloration from stove use.
• Authenticity of the mid-century Danish manufacturing marks compared to later French or modern reissues.

How to Identify Dansk Kobenstyle Casserole Pot?

• Look for the distinctive four-pronged cross handle on the lid, often referred to as a starfish design.
• Check for the 'Dansk Designs Denmark IHQ' or 'Four Ducks' maker's mark stamped on the bottom of the enameled steel.
• Verify the specific teal color and lightweight yet durable enameled steel construction characteristic of the 1956-1970 production era.
• Examine the rim for the specific thin, dark edge where the enamel meets the steel base.

History of Dansk Kobenstyle Casserole Pot

Designed by Jens Quistgaard for Dansk Designs in 1956, Købenstyle enamelware quickly became an iconic symbol of mid-century modern design. Its innovative functionality, vibrant colors, and distinctive 'starfish' lid that doubles as a trivet made it a beloved staple in kitchens worldwide.