Dazey Butter Churn No. 20 Value Guide

Working Antique Butter Churn Handle Wood Paddle Unbranded ...
Dazey Butter Churn No. 20
Estimated Value
$80 – $120
Period
1920-1950
Origin
United States
Materials
Glass, cast iron, wood
Category
Dazey churn

The Dazey No. 20 is a quintessential piece of American kitchen history, produced by the Dazey Churn & Manufacturing Company in St. Louis. These glass jar churns revolutionized home dairy production by allowing users to visually monitor the cream-to-butter transformation through the clear vessel.

What Is Dazey Butter Churn No. 20 Worth?

The typical price range for Dazey Butter Churn No. 20 is $80 - $120 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • Condition of the glass jar, specifically looking for chips, cracks, or cloudiness that can decrease value.
  • Functionality of the mechanical parts, including whether the gears turn smoothly and the wooden paddles are intact.
  • Presence of original red paint on the cast iron crank handle, which significantly boosts collector interest.
  • Overall cleanliness and lack of heavy rust or corrosion on the metal lid and internal components.

How to Identify Dazey Butter Churn No. 20?

  • Look for the 'Dazey Churn No. 20' embossed directly into the glass of the square-shaped jar.
  • Verify the presence of the original cast iron hand-crank mechanism and wooden paddles inside the jar.
  • Check for the patent dates and 'Made in St. Louis, MO' markings on the metal top assembly.
  • Ensure the glass has a slight wavy texture or small bubbles consistent with early 20th-century manufacturing.

History of Dazey Butter Churn No. 20

The Dazey Churn & Manufacturing Company was a prominent producer of butter churns in the early to mid-20th century. Founded by Nathan Dazey in St. Louis, Missouri, the company became known for its glass jar churns, which allowed users to see the butter-making process. These churns were essential household tools before the widespread availability of commercial butter, enabling families to produce fresh butter from cream easily at home.

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