Fenton Hobnail Candy Dish Value Guide

Vintage Fenton Hobnail Green Dish. 6” Across. Simple. Pretty. EUC | eBay
Fenton Hobnail Candy Dish
Estimated Value
$20 – $30
Period
1940-1970
Origin
United States
Materials
Glass
Category
Fenton glass

The Fenton Hobnail Candy Dish is a quintessential piece of American art glass, featuring the iconic raised, rounded protrusions first introduced in the 1930s. Produced by the Fenton Glass Company between 1940 and 1970, these green glass vessels represent a peak era of handcrafted mid-century decorative collectibles.

What Is Fenton Hobnail Candy Dish Worth?

The typical price range for Fenton Hobnail Candy Dish is $20 - $30 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • Condition is paramount; chips or 'flea bites' on the tips of the hobnails significantly reduce the $20-$30 valuation.
  • The specific shade of green, such as Lime, Apple, or Emerald, can influence desirability among color-specific collectors.
  • Presence of the original foil factory sticker can increase the item's value to the high end of the price range.
  • The clarity of the glass and the absence of 'sickness' or cloudiness from hard water deposits.

How to Identify Fenton Hobnail Candy Dish?

  • Look for the distinctive uniform rows of raised 'hobnails' covering the exterior of the green glass body.
  • Examine the base for a pontil mark or the Fenton logo, though many pre-1970 pieces may only have a paper label.
  • Check for the specific translucent or opalescent quality characteristic of Fenton's mid-century green glass formulations.
  • Verify the hand-crimped or ruffled edges which are a hallmark of Fenton's manual finishing process.

History of Fenton Hobnail Candy Dish

Fenton Glass Company, established in 1905, is renowned for its handcrafted art glass. The hobnail pattern, characterized by its raised, rounded protrusions, became one of Fenton's most popular and enduring designs, first introduced in the 1930s. This pattern saw a resurgence in popularity throughout the mid-20th century, making these dishes highly collectible.

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