Glass Citrus Reamer Value Guide

Period
1930-1950
Origin
United States
Materials
Pressed glass
Category
Glassware

The glass citrus reamer is a quintessential piece of American kitchenware that peaked in popularity between 1930 and 1950. Often produced as part of Depression glass lines, these tools are highly collectible for their functional ribbed design and their history as pre-electric kitchen staples.

What affects the value of Glass Citrus Reamer?

  • Condition is paramount; chips or 'flea bites' on the sharp ribs significantly reduce the $15-$20 value.
  • Clarity of the glass, as cloudiness or 'sick glass' from dishwasher use can lower collector interest.
  • Presence of a matching catch-basin or original set components if it was part of a larger juicing kit.
  • The sharpness of the molded details, with crisper ribbing generally being more desirable for display.

How to Identify Glass Citrus Reamer?

  • Look for the characteristic heavy pressed glass construction typical of mid-20th century American manufacturing.
  • Examine the tool for a sharp, integrated pouring spout and a deeply ribbed conical center.
  • Check for a lack of modern branding, as these were often mass-produced by major glass houses without prominent logos.
  • Verify the clear glass clarity, which should show minor bubbles or straw marks consistent with 1930s-1950s production.

History of Glass Citrus Reamer

Glass citrus reamers like this peaked in popularity during the early to mid-20th century. Produced affordably by major American glass manufacturers, often as part of Depression glass lines, these simple yet effective tools were staples in pre-electric kitchens. Their ribbed design not only added visual appeal but also provided structural integrity to the mass-produced pressed glass.

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