Griswold Cast Iron Lamb Cake Mold Value Guide

The Griswold Cast Iron Lamb Cake Mold is a quintessential piece of Americana produced by the Griswold Manufacturing Company in Erie, Pennsylvania. These two-piece molds are highly sought after by collectors for their exceptional casting quality and their historical role in creating traditional Easter centerpiece cakes.

What affects the value of Griswold Cast Iron Lamb Cake Mold?

• Condition of the iron, specifically the absence of pitting, cracks, or heavy rust which can significantly decrease the $100-$150 market value.
• The presence of both original halves; single pieces are worth substantially less than a complete, matching set.
• Clarity of the trademark stampings, as crisp logos are more desirable to serious Griswold enthusiasts.
• Seasoning state, where a well-maintained, non-sticky patina often commands a premium price.

How to Identify Griswold Cast Iron Lamb Cake Mold?

• Check for the 'GRISWOLD' logo or the pattern number 866 clearly embossed on the exterior of the mold.
• Verify the presence of the 'ERIE PA., U.S.A.' marking which confirms its origin from the historic Pennsylvania foundry.
• Ensure the two halves fit together precisely with integrated alignment pins, a hallmark of Griswold's superior manufacturing standards.
• Look for a smooth, satiny finish on the interior cooking surface, characteristic of pre-1957 Griswold cast iron.

History of Griswold Cast Iron Lamb Cake Mold

Griswold Manufacturing Company, based in Erie, Pennsylvania, was a prominent American manufacturer of cast iron cookware from 1865 until 1957. Their cast iron products are highly collectible today due to their quality and durability. Lamb cake molds, often associated with Easter celebrations, were a popular item, allowing families to create festive cakes in the shape of a lamb.