Griswold No. 8 Cast Iron Dutch Oven Value Guide

- Period
- 1920-1940
- Origin
- United States
- Materials
- Cast iron
- Category
- Grilswold cast iron
The Griswold No. 8 Cast Iron Dutch Oven is a premier example of American culinary history, manufactured in Erie, Pennsylvania, between 1920 and 1940. It is highly collectible due to its signature smooth-finished cast iron and its reputation for superior heat retention and durability.
What Is Griswold No. 8 Cast Iron Dutch Oven Worth?
The typical price range for Griswold No. 8 Cast Iron Dutch Oven is $250 - $250 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:
- The presence of the original matching cast iron lid significantly increases the market value to approximately $250.
- Surface condition is critical; pieces free of pitting, rust, or 'spinning' (warping) command the highest prices.
- The clarity and crispness of the Griswold logo stampings directly impact collector desirability.
- Historical provenance from the 1920-1940 era, representing the peak of Griswold's manufacturing quality.
How to Identify Griswold No. 8 Cast Iron Dutch Oven?
- Look for the distinct Griswold logo centered on the bottom of the pot and the top of the matching lid.
- Verify the 'No. 8' size marking, which was a standard staple for domestic kitchens during the early 20th century.
- Check for the 'Erie PA' manufacturing mark, confirming its origin from the prominent Griswold Manufacturing facility.
- Examine the interior surface for the characteristic high-quality, glass-like smooth finish unique to vintage Griswold pieces.
History of Griswold No. 8 Cast Iron Dutch Oven
Griswold Manufacturing was a prominent American manufacturer of cast iron cookware from 1865 to 1957. Based in Erie, Pennsylvania, Griswold became renowned for its high-quality, smooth-finished cast iron products, which were prized for their durability and superior cooking performance. Their Dutch ovens, like this No. 8 model, were a staple in kitchens across the country, known for even heat distribution and retention, making them ideal for slow cooking, braising, and baking. Collectors today highly value Griswold cookware for its craftsmanship and historical significance.
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