Griswold No. 8 Cast Iron Skillet Value Guide

- Period
- 1900-1940
- Origin
- United States
- Materials
- Cast iron
- Category
- Cast iron skillet
The Griswold No. 8 Cast Iron Skillet is a cornerstone of American culinary history, produced by the Griswold Manufacturing Company in Erie, Pennsylvania between 1900 and 1940. These pieces are highly collectible due to their legendary smooth finish and superior heat retention that modern cast iron rarely replicates.
What Is Griswold No. 8 Cast Iron Skillet Worth?
The typical price range for Griswold No. 8 Cast Iron Skillet is $85 - $85 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:
- The presence of a clear, crisp 'Large Block' or 'Slant' logo significantly impacts the $85 market valuation.
- Physical condition, specifically the absence of warping, pitting, or cracks in the cast iron material.
- The flatness of the pan's bottom, as pieces that sit perfectly level are more desirable for modern stovetops.
- The quality of the original factory milling and the preservation of the smooth cooking surface.
How to Identify Griswold No. 8 Cast Iron Skillet?
- Look for the 'No. 8' size marking, which was the industry standard for this specific diameter.
- Check the underside for the iconic Griswold logo and 'Erie' or 'Erie PA' markings characteristic of early 20th-century production.
- Inspect the casting for a signature smooth, glass-like interior surface that distinguishes Griswold from coarser competitors.
- Verify the handle style and heat ring configuration consistent with the 1900-1940 manufacturing era.
History of Griswold No. 8 Cast Iron Skillet
Griswold Manufacturing Company, based in Erie, Pennsylvania, was one of the most prominent American producers of cast iron cookware from the mid-19th to the mid-20th century. Their products were renowned for their quality, smooth finish, and durability. Griswold skillets are highly sought after by collectors and chefs today due to their superior heat retention and even cooking. The 'No. 8' refers to the size of the skillet, a common standard across many manufacturers.
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