Griswold No. 8 Skillet Value Guide

The Griswold No. 8 Skillet featuring the Slant EPU (Erie, PA, USA) logo and a heat ring is a premier example of early 20th-century American craftsmanship. Produced in Erie, Pennsylvania, between 1906 and 1916, this specific model is highly prized by collectors for its lightweight casting and superior non-stick surface compared to modern alternatives.

What Is Griswold No. 8 Skillet Worth?

The typical price range for Griswold No. 8 Skillet is $235 - $250 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

• Surface smoothness is critical; original factory milling marks increase value, while deep pitting from sulfur or rust decreases it.
• The presence of 'wobble' or 'spin' caused by heat warping significantly lowers the market price from the $235-$250 range.
• Clarity of the Slant EPU trademark casting; crisp, legible logos command a premium over faint or 'ghosted' strikes.
• Overall seasoning condition, though secondary to structural integrity, affects immediate collector appeal and resale speed.

How to Identify Griswold No. 8 Skillet?

• Look for the 'Slant' style Griswold logo centered on the bottom, which features italicized lettering rather than the later block style.
• Verify the presence of the 'EPU' acronym, standing for Erie, PA, USA, located directly beneath the primary logo.
• Check for a reinforced 'heat ring' on the outer rim of the bottom, a characteristic feature of this 1906-1916 production era.
• Confirm the 'No. 8' size marking, typically found at the top of the skillet's underside or on the handle.

History of Griswold No. 8 Skillet

Griswold Manufacturing was a major American manufacturer of cast iron cookware and other housewares based in Erie, Pennsylvania, from 1865 until 1957. The company was known for producing high-quality cast iron products. This No. 8 skillet, with its distinctive slant EPU logo, dates to a period when Griswold was a leading name in American kitchens. These skillets are highly sought after by collectors and chefs alike for their superior cooking properties and historical significance.