Handy Farm Devices and How to Make Them Value Guide
- Period
- 1912
- Origin
- United States
- Materials
- Paper, cloth-bound hardcover
- Category
- Farm equipment
This 1912 first edition by Rolfe Cobleigh serves as a definitive primary source for the American country life movement, offering a window into early 20th-century self-sufficiency. Its detailed illustrations and practical blueprints for labor-saving machinery make it a highly sought-after reference for both agricultural historians and modern homesteaders.
What affects the value of Handy Farm Devices and How to Make Them?
- The physical condition of the cloth binding, specifically looking for minimal fraying at the spine and corners.
- The presence and clarity of the original illustrations, as water damage or foxing can significantly decrease the $35-$45 market value.
- The completeness of the pages, ensuring no diagrams or instructional plates have been removed by previous owners.
- Provenance or historical markings that link the specific copy to early 20th-century American farming history.
How to Identify Handy Farm Devices and How to Make Them?
- Verify the 1912 publication date on the title page to ensure it is a true first edition rather than a modern reprint.
- Check for the original cloth-bound hardcover binding, which is characteristic of the American Agriculturist associate editor's early releases.
- Look for the specific author attribution to Rolfe Cobleigh and the inclusion of numerous technical line drawings throughout the text.
- Confirm the presence of the original publisher's mark, typically associated with the Orange Judd Company or similar agricultural presses of that era.
History of Handy Farm Devices and How to Make Them
Written by Rolfe Cobleigh, an associate editor of the American Agriculturist, this manual was published during the peak of the American country life movement. It provides detailed instructions and illustrations for constructing labor-saving devices, from simple gates to complex barn machinery, reflecting the self-sufficiency required in early 20th-century agriculture.
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