Hofbrauhaus Munchen Beer Stein Value Guide

HB Hofbrau German Handarbeit Ceramic Stoneware .5L Beer ...
Hofbrauhaus Munchen Beer Stein
Estimated Value
$15 – $20
Period
1970-1990
Origin
Germany
Materials
Stoneware, salt glaze, cobalt pigment

This 0.5 liter salt-glazed stoneware mug, known as a Keferloher, is a quintessential piece of Bavarian brewing history from the 1970-1990 era. Featuring the iconic 'HB' crown logo trademarked in 1879, these vessels are prized by collectors for their traditional cooling properties and connection to the world-famous Munich brewery founded in 1589.

What Is Hofbrauhaus Munchen Beer Stein Worth?

The typical price range for Hofbrauhaus Munchen Beer Stein is $15 - $20 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • Condition of the cobalt pigment, specifically the clarity and vibrancy of the HB crown logo.
  • Structural integrity of the stoneware, as chips or cracks in the salt glaze significantly reduce the $15-$20 market value.
  • Presence of original manufacturer marks on the bottom that confirm its German origin.
  • The smoothness of the interior glaze, which is essential for the traditional function of keeping beverages cold.

How to Identify Hofbrauhaus Munchen Beer Stein?

  • Look for the distinct cobalt blue 'HB' logo topped with a crown, which was officially registered as a trademark in 1879.
  • Examine the surface for the characteristic 'orange peel' texture indicative of authentic German salt-glazing techniques.
  • Verify the 0.5 liter capacity mark, typically stamped near the rim or handle area.
  • Check the base for stoneware markings or manufacturer stamps consistent with German production from the late 20th century.

History of Hofbrauhaus Munchen Beer Stein

The Hofbrauhaus was founded in 1589 by Wilhelm V, Duke of Bavaria. Originally, the brewery only served the Ducal court. The iconic 'HB' logo with the crown was registered as a trademark in 1879. These salt-glazed stoneware mugs, known as Keferloher, are the traditional vessel for serving beer in Munich as the porous ceramic keeps the beverage cold.

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