International Silver Company Serving Tray Value Guide

This oval, footed serving tray represents the peak of American silversmithing from the International Silver Company, a conglomerate formed in 1898. Its scalloped edges and silver-plated finish reflect the early 20th-century shift toward elegant, accessible dining luxury for American households.

What Is International Silver Company Serving Tray Worth?

The typical price range for International Silver Company Serving Tray is $30 - $50 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

• Condition of the silver plating, specifically looking for 'bleeding' where the base metal shows through the silver.
• The presence of original decorative elements such as the scalloped edging and the stability of the attached feet.
• Market demand for International Silver Company pieces, which currently hold a value range of $30 to $50.
• Overall polish and lack of deep scratches or dents sustained during its history of use in American dining.

How to Identify International Silver Company Serving Tray?

• Look for the 'International Silver Co.' hallmark or associated maker's marks from the New England member firms on the underside.
• Examine the tray for a distinct oval shape featuring a scalloped edge and raised feet, characteristic of the 1900-1940 production era.
• Check for the 'Silver Plate' or 'EPNS' stamp which distinguishes these pieces from the company's sterling silver lines.
• Identify the specific weight and craftsmanship typical of the early 20th-century American manufacturing process.

History of International Silver Company Serving Tray

The International Silver Company was a dominant force in American silversmithing, formed in 1898 through the consolidation of various independent New England silversmiths. They became renowned for producing a wide array of silver-plated and sterling silver items, including serving trays like this one, catering to both everyday use and special occasions. Their pieces are sought after for their craftsmanship and historical significance in American dining culture.