Limoges Celery Dish Value Guide

- Period
- 1900-1920
- Origin
- France
- Materials
- Porcelain, Gold
- Category
- Limoges
Crafted in France between 1900 and 1920, the Limoges celery dish represents the height of Edwardian dining elegance. These elongated porcelain vessels are highly collectible due to their association with the prestigious Limoges region and their intricate, often hand-painted, floral artistry.
What Is Limoges Celery Dish Worth?
The typical price range for Limoges Celery Dish is $40 - $60 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:
- Condition of the gold gilding, as heavy rubbing or wear to the metallic edges significantly reduces the $40-$60 market value.
- The complexity of the floral decoration, with hand-signed artist pieces commanding higher prices than standard factory transfers.
- Presence of specific factory backstamps, such as Haviland or T&V, which can influence desirability among brand-specific collectors.
- Structural integrity, specifically the absence of hairline fractures or 'flea bite' chips along the delicate porcelain rim.
How to Identify Limoges Celery Dish?
- Check the underside for authentic factory marks containing the word 'Limoges' and 'France' in green or red ink.
- Examine the porcelain body for a translucent, bright white quality characteristic of high-fire French kaolin clay.
- Look for hand-painted floral details or delicate transferware patterns accented with genuine gold leaf trim along the scalloped edges.
- Verify the specific elongated shape, typically measuring between 10 to 13 inches, designed specifically for serving celery stalks.
History of Limoges Celery Dish
Limoges porcelain, originating from Limoges, France, has been renowned for its quality and artistry since the late 18th century. Many different factories in the Limoges region produced fine porcelain, often decorated with intricate hand-painted designs. Celery dishes like this became popular in the late 19th and early 20th centuries as part of elaborate dining services, reflecting the era's appreciation for fresh produce and elegant presentation.
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