Limoges Dinner Plate Value Guide
- Period
- 1890-1920
- Origin
- France
- Materials
- Porcelain, gold enamel
- Category
- Limoges porcelain
This exquisite Limoges dinner plate represents the height of French porcelain artistry from the 1890-1920 era. Renowned for its high-quality kaolin clay base, this piece features the luxurious raised gold enamel decoration that made Limoges a favorite of royalty and aristocracy.
What affects the value of Limoges Dinner Plate?
- The physical condition of the intricate raised gold enamel, as rubbing or loss significantly reduces value.
- The presence of specific factory marks from prestigious makers within the Limoges region.
- The absence of chips, cracks, or professional repairs to the delicate porcelain body.
- The complexity and coverage of the gold decorative patterns across the plate's surface.
How to Identify Limoges Dinner Plate?
- Check for the authentic Limoges, France factory mark on the underside of the white porcelain ground.
- Examine the gilding for the distinct texture of raised gold enamel rather than flat gold leaf.
- Verify the translucent quality of the fine porcelain by holding the plate up to a light source.
- Look for specific manufacturer stamps corresponding to the 1890-1920 production period.
History of Limoges Dinner Plate
Limoges porcelain dates back to the late 18th century in Limoges, France, where kaolin was discovered. This led to the establishment of numerous porcelain factories, with Limoges quickly becoming synonymous with high-quality, elegant dinnerware. The intricate gilding seen on this plate is characteristic of the luxurious designs favored during the late 19th and early 20th centuries, often commissioned by royalty and aristocracy.
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