Lotus Shaped Bowls Value Guide

Vintage OMC Lotus Pastel Blue/Teal Rice Bowl Mint EUC Lot Of ...
Lotus Shaped Bowls
Estimated Value
$100 – $100
Period
1950-1970
Origin
Unknown
Materials
Ceramic, porcelain
Category
Lotus bowls

These mid-century lotus-shaped bowls are highly collectible for their delicate pastel glazes and symbolic representation of purity and rebirth. Produced between 1950 and 1970, they blend traditional Asian ceramic silhouettes with the soft color palettes popular in post-war interior design.

What Is Lotus Shaped Bowls Worth?

The typical price range for Lotus Shaped Bowls is $100 - $100 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • The presence of a complete set in matching or complementary pastel tones significantly increases the $100 market value.
  • Pristine condition of the delicate petal edges, as ceramic chips or porcelain cracks greatly reduce collector interest.
  • The vibrancy and consistency of the pastel glaze, with rare or unfaded colors commanding higher prices.
  • Material quality, with fine porcelain examples typically valued higher than heavier ceramic or earthenware versions.

How to Identify Lotus Shaped Bowls?

  • Examine the petal structure for a distinct multi-tiered lotus flower shape characteristic of 1950s-1970s design.
  • Check for a smooth ceramic or porcelain body finished in authentic mid-century pastel glazes like mint green, soft pink, or pale blue.
  • Look for uniform glazing across the interior and exterior petals, which indicates a high-quality production run.
  • Inspect the base for specific wear patterns consistent with vintage ceramic tableware from the mid-20th century.

History of Lotus Shaped Bowls

These beautiful lotus-shaped bowls reflect a timeless aesthetic often found in Asian ceramics, where the lotus flower symbolizes purity, beauty, and rebirth. While the exact origin of this specific set is not known, the design is inspired by traditional ceramic forms that have graced tables for centuries, bringing an element of natural elegance to dining. Pastel glazes became particularly popular in the mid-20th century, offering a softer, more subtle alternative to bolder colors.

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