Mikasa Ribbon Holly Dinner Plate Value Guide

The Mikasa Ribbon Holly Dinner Plate is a quintessential piece of holiday tableware produced in Japan between 1987 and 2007. Its enduring popularity stems from the sophisticated blend of fine bone china and a classic festive aesthetic that defined upscale holiday entertaining for two decades.

What affects the value of Mikasa Ribbon Holly Dinner Plate?

• The presence of the original gold trim, as wear or fading from machine washing significantly reduces the $60 market value.
• Surface condition, specifically looking for utensil marks or 'flea bites' in the glaze that occur from frequent holiday use.
• Manufacturing era consistency, as pieces from the early production run (late 1980s) are often more sought after by replacement collectors.

How to Identify Mikasa Ribbon Holly Dinner Plate?

• Check the underside for the official Mikasa backstamp featuring the 'Ribbon Holly' pattern name and 'Japan' origin.
• Verify the material is high-quality bone china, which should be translucent when held up to a light source.
• Inspect the rim for the specific hand-painted gold trim that frames the continuous holly and red ribbon motif.

History of Mikasa Ribbon Holly Dinner Plate

Mikasa's Ribbon Holly pattern was a popular holiday design produced from 1987 to 2007. It became a beloved choice for holiday entertaining, reflecting the festive spirit of the season through its elegant and classic aesthetic.