Monkey Pod Wood Lazy Susan Value Guide

- Period
- 1950-1970
- Origin
- Philippines
- Materials
- Monkey Pod Wood, Metal Swivel Hardware
- Category
- Monkey pod wood
This three-tiered rotating server is a quintessential piece of Mid-Century Modern entertaining, reflecting the post-WWII obsession with tropical Tiki culture. Hand-carved in the Philippines, these monkey pod wood pieces transitioned from popular tourist souvenirs to functional centerpieces in American suburban homes.
What Is Monkey Pod Wood Lazy Susan Worth?
The typical price range for Monkey Pod Wood Lazy Susan is $125 - $140 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:
- Condition of the wood, specifically looking for the absence of dry-rot cracks or deep scratches in the tiered bowls.
- The functionality and smoothness of the metal rotation mechanism, which can often seize or rust over time.
- Completeness of the set, as tiered versions with all original components intact command the full $125-$140 market value.
- Luster of the original finish; pieces that have been properly oiled and maintained retain higher value than those with sun-bleached or dull surfaces.
How to Identify Monkey Pod Wood Lazy Susan?
- Look for the distinct high-contrast grain patterns and warm amber-to-dark-brown hues characteristic of genuine monkey pod wood.
- Inspect the underside for 'Hand-Carved' and 'Philippines' stamps or original gold foil labels common to the 1950-1970 era.
- Verify the presence of the original metal swivel hardware that allows the three tiers to rotate independently or as a unit.
- Check for hand-chiseled textures on the bowl interiors, which distinguish these from later mass-produced smooth-sanded replicas.
History of Monkey Pod Wood Lazy Susan
During the post-WWII era and into the 1960s, tropical 'Tiki' culture became a massive design trend in American homes. Hand-carved monkey pod wood items were popular souvenirs brought back by tourists from Hawaii and the Philippines. These multi-tiered rotating servers became staples of Mid-Century Modern entertaining for serving nuts, candies, and hors d'oeuvres.
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