Red Wing 20 Gallon Crock Value Guide

Vintage Red Wing 30 Gallon Crock 6" Wing Circa 1909 - 1915 ...
Red Wing 20 Gallon Crock
Estimated Value
$325 – $350
Period
1915-1930
Origin
United States
Materials
Stoneware, Salt Glaze, Cobalt Blue Ink

The Red Wing 20 Gallon Crock is a quintessential piece of American agricultural history, produced by the Red Wing Stoneware Company in Minnesota for large-scale food preservation. These massive vessels are highly collectible due to their iconic cobalt blue '20' stamp and the transition to the distinctive red wing logo that replaced earlier designs.

What Is Red Wing 20 Gallon Crock Worth?

The typical price range for Red Wing 20 Gallon Crock is $325 - $350 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • The clarity and brightness of the red wing logo and the cobalt blue '20' stamp significantly impact the $325-$350 price range.
  • Structural integrity is vital; the absence of hairline cracks, 'spidering,' or large chips increases market value.
  • The presence of original wire and wood handles can add a premium to the final sale price.
  • Consistency of the salt glaze and the absence of kiln burns or manufacturing flaws enhance collectibility.

How to Identify Red Wing 20 Gallon Crock?

  • Look for the signature red wing logo positioned centrally below the number 20 branding.
  • Verify the presence of a salt-glaze finish which gives the stoneware a slightly pitted, orange-peel texture.
  • Check for the cobalt blue ink used for the capacity number and any potential oval manufacturer stamps.
  • Confirm the dimensions and weight consistent with a 20-gallon capacity vessel used for pickling and curing.

History of Red Wing 20 Gallon Crock

Produced by the Red Wing Stoneware Company in Minnesota, these crocks were essential for food preservation on American farms. The transition from the 'Elephant Ear' design to the 'Red Wing' logo occurred around 1906, and these large-capacity vessels were primarily used for pickling and curing meats.

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