Redware Jug Value Guide

Early 20th Century Japanese Bizen Ware Bottle | eBay
Redware Jug
Estimated Value
$70 – $90
Period
1880-1920
Origin
United States
Materials
Redware clay, lead glaze

This primitive redware jug represents a staple of late 19th and early 20th-century American domestic life, crafted from iron-rich clay for essential kitchen storage. Its small scale suggests a specialized use for individual portions or specific ingredients, making it a charming example of utilitarian folk pottery.

What Is Redware Jug Worth?

The typical price range for Redware Jug is $70 - $90 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • Overall condition, specifically the presence of chips or 'fleabites' common in soft redware pottery.
  • The quality and coverage of the lead glaze, as well as any unique firing marks or kiln drips.
  • Market demand for smaller, 'miniature' utilitarian forms which are highly sought after for shelf displays.
  • Provenance and regional origin within the United States, which can influence collector interest.

How to Identify Redware Jug?

  • Look for the characteristic reddish-brown body color resulting from high iron content in the local United States clay.
  • Examine the surface for a traditional lead glaze, which provides a slight sheen compared to the matte unglazed base.
  • Identify the primitive, hand-thrown form typical of the 1880-1920 era, often featuring minor potting irregularities.
  • Check for a small, functional handle and narrow mouth designed for pouring or sealing liquids and dry goods.

History of Redware Jug

Redware pottery, characterized by its reddish-brown color due to high iron content in the clay, has a long history in North America, particularly in the colonial period and up through the 19th century. Often unglazed or simply glazed with lead, these utilitarian vessels were essential for daily life, storing everything from food to beverages. Their simple forms and durable nature made them a staple in early American homes and farmsteads. This particular piece appears to be a smaller example, possibly for individual portions or specific kitchen ingredients.

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