Revere Ware Egg Poacher Value Guide

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Revere Ware Egg Poacher
Estimated Value
$25 – $40
Period
1940-1960
Origin
United States
Materials
Stainless steel, copper, bakelite
Category
Revere ware

The Revere Ware Egg Poacher is a quintessential piece of mid-century Americana, featuring the brand's signature copper-clad stainless steel construction for superior heat distribution. Produced between 1940 and 1960, these four-cup poachers are highly collectible for their durable Bakelite handles and timeless functional design.

What Is Revere Ware Egg Poacher Worth?

The typical price range for Revere Ware Egg Poacher is $25 - $40 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • Condition of the copper cladding, specifically looking for deep pitting or excessive thinning from over-polishing.
  • Completeness of the set, as missing individual poaching cups significantly reduces the market value.
  • The state of the Bakelite components, with cracks or heat scorching lowering the price point.
  • Presence of the original lid, which is essential for the steaming process and maintaining the item's $25-$40 value.

How to Identify Revere Ware Egg Poacher?

  • Look for the circular '1801 Revere Ware' stamp on the bottom of the copper-clad base.
  • Verify the presence of the original four individual stainless steel poaching cups and the insert tray.
  • Check for the authentic black Bakelite knob on the lid and the matching handle, which should be securely riveted.
  • Confirm the copper cladding extends uniformly across the bottom to the edge of the stainless steel body.

History of Revere Ware Egg Poacher

Revere Ware, established in 1939, revolutionized American kitchens with its iconic copper-clad stainless steel cookware. Known for its durability and even heating, Revere Ware became a staple in homes across the country, celebrated for combining timeless design with practical functionality. This particular egg poacher reflects the brand's commitment to quality and efficiency in daily cooking.

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