Rival Crock-Pot Model 3350 Value Guide

Vintage Rival Crock Pot 3350/2 (Tested - Working) | eBay
Rival Crock-Pot Model 3350
Estimated Value
$45 – $50
Period
1970-1979
Origin
United States
Materials
Stoneware, Steel, Plastic, Glass

The Rival Crock-Pot Model 3350 is a quintessential piece of 1970s Americana, representing the era's revolution in home convenience. This specific model is highly collectible due to its iconic avocado green finish and the introduction of the removable stoneware liner, which improved upon the original Naxon design.

What Is Rival Crock-Pot Model 3350 Worth?

The typical price range for Rival Crock-Pot Model 3350 is $45 - $50 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • Condition of the avocado green enamel, as scratches or rust spots on the steel housing can decrease value.
  • Integrity of the stoneware liner; chips, cracks, or heavy staining significantly impact the $45-$50 price point.
  • Functionality of the heating element and the condition of the original electrical cord.
  • Presence of original 1970s packaging or the instruction manual can increase the item's appeal to vintage kitchenware collectors.

How to Identify Rival Crock-Pot Model 3350?

  • Check the base for the Rival Manufacturing Company stamp and the specific Model 3350 designation.
  • Verify the presence of the original removable ceramic stoneware insert, which should be heavy and free of hairline cracks.
  • Look for the distinct avocado green exterior finish and the original glass or plastic lid typical of the 1970-1979 production era.
  • Ensure the control knob features the classic 'Off', 'Low', and 'High' settings with period-accurate typography.

History of Rival Crock-Pot Model 3350

The Crock-Pot was rebranded by Rival Manufacturing in 1971 after they acquired the Naxon Utilities Corporation, which had invented the Beanery All-Purpose Cooker. This specific model, with its removable stoneware liner, revolutionized home cooking in the 1970s by allowing for easier cleanup and tabletop serving.

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