Robert Mondavi Winery Fume Blanc Value Guide

ROBERT MONDAVI WINERY NAPA VALLEY 2000
Estimated Value
$30 – $50
Period
2000-2004
Origin
United States
Materials
glass, wine, cork

The Robert Mondavi Fume Blanc is a landmark of American viticulture, representing Mondavi's 1966 vision to elevate California Sauvignon Blanc through oak-aging. These early 2000s vintages are sought after by enthusiasts of Napa Valley history and those interested in the evolution of the 'Fume' style.

What Is Robert Mondavi Winery Fume Blanc Worth?

The typical price range for Robert Mondavi Winery Fume Blanc is $30 - $50 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • The fill level or 'ullage' of the wine, as bottles with levels into the neck command higher prices.
  • The condition of the paper label, specifically the absence of cellar dampness, staining, or peeling.
  • The specific vintage year, with certain years between 2000 and 2004 being more highly rated by Napa Valley critics.
  • Storage history and the integrity of the cork seal, which are vital for the collectible value of aged white wines.

How to Identify Robert Mondavi Winery Fume Blanc?

  • Verify the 'Fume Blanc' designation on the primary label, a term trademarked by Mondavi to signify his specific oak-aged Sauvignon Blanc style.
  • Check the vintage date on the neck or main label to ensure it falls within the 2000-2004 production era.
  • Examine the glass bottle and cork seal for the authentic Robert Mondavi Winery crest and Napa Valley origin markings.
  • Look for the signature minimalist label design characteristic of the early 2000s Robert Mondavi branding.

History of Robert Mondavi Winery Fume Blanc

Robert Mondavi, a visionary in the California wine industry, founded Robert Mondavi Winery in 1966. He was a staunch advocate for Napa Valley wines, helping to elevate their global standing. The Fume Blanc, his term for Sauvignon Blanc, was introduced to highlight the oak-aged style he preferred, distinguishing it from the often lighter, unoaked versions.

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