Royal Albert Old Country Roses Bread and Butter Plate Value Guide

Introduced in 1962, the Royal Albert Old Country Roses pattern is a pinnacle of English fine bone china, inspired by the lush beauty of traditional rose gardens. This specific bread and butter plate represents the most successful dinnerware design in history, characterized by its romantic floral clusters and hand-applied gold edging.

What affects the value of Royal Albert Old Country Roses Bread and Butter Plate?

• Condition of the 22-carat gold gilding, as rubbing or wear significantly reduces the $17-$19 market value.
• Presence of the 'Made in England' backstamp, which is more desirable than later international productions.
• Physical state of the bone china, specifically looking for chips, cracks, or utensil scratches on the floral motif.
• Vibrancy of the floral pigments, ensuring the red and yellow roses have not faded over time.

How to Identify Royal Albert Old Country Roses Bread and Butter Plate?

• Check for the original backstamp indicating production in England between 1962 and 1972.
• Verify the presence of the signature deep red, pink, and yellow rose clusters with green foliage.
• Look for the distinctive stippled gold gilding applied to the scalloped rim of the fine bone china.
• Ensure the plate measures approximately 6.25 inches, the standard size for the bread and butter series.

History of Royal Albert Old Country Roses Bread and Butter Plate

The 'Old Country Roses' pattern was introduced by Royal Albert in 1962, inspired by traditional English rose gardens. It quickly became their most popular design, selling over 100 million pieces worldwide. Its enduring appeal lies in its romantic floral motif, featuring deep red, pink, and yellow roses with green foliage, all edged with a distinctive gold rim. It represents a timeless elegance in fine tableware.