Sinclair-Scott Co. Apple Peeler Value Guide

The Sinclair-Scott Co. Apple Peeler is a quintessential piece of American kitchen history, manufactured in Baltimore, Maryland, between 1880 and 1910. These cast iron devices are highly collectible for their robust mechanical design, which revolutionized fruit processing for pies and cider during the late 19th century.

What Is Sinclair-Scott Co. Apple Peeler Worth?

The typical price range for Sinclair-Scott Co. Apple Peeler is $75 - $75 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

• Mechanical functionality: A peeler that still smoothly cranks, cores, and slices retains higher value than seized units.
• Condition of the cast iron: Original black finish or lack of heavy pitting and rust significantly impacts the $75 market estimate.
• Completeness: The presence of all original blades, springs, and the mounting clamp is essential for top-tier pricing.
• Legibility of markings: Clear, crisp manufacturer lettering on the body increases desirability for display-focused collectors.

How to Identify Sinclair-Scott Co. Apple Peeler?

• Look for the 'Sinclair-Scott Co.' name and 'Baltimore, MD' embossed directly into the cast iron frame.
• Verify the presence of the original wooden handle grip on the hand-crank mechanism.
• Check for the specific three-pronged fork design used to secure the apple during the peeling and coring process.
• Examine the gear system for the characteristic heavy-duty industrial casting typical of late 19th-century agricultural tools.

History of Sinclair-Scott Co. Apple Peeler

The Sinclair-Scott Company, based in Baltimore, Maryland, was a prominent manufacturer of agricultural equipment in the late 19th and early 20th centuries. Their apple peelers were highly regarded for their robust construction and efficient design, becoming a staple in many American kitchens and farms during a time when apple preparation was a significant chore. These devices mechanized a laborious task, allowing for faster processing of fruit for pies, preserves, and cider. They are a charming testament to American ingenuity in a bygone era.