Syracuse China Plate Value Guide

Syracuse China, established in 1871 in New York, became a cornerstone of American dining by producing exceptionally durable ceramic ware for institutional and household use. These 1940s-1950s white plates are highly collectible for their classic aesthetic and their historical role as staples in mid-century hotels and restaurants.

What Is Syracuse China Plate Worth?

The typical price range for Syracuse China Plate is $10 - $15 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

• The clarity and completeness of the manufacturer's backstamp significantly impact the $10-$15 market value.
• Physical condition, specifically the absence of utensil marks, chips, or 'crazing' in the glaze, preserves the item's worth.
• The specific era of production, with pieces from the 1940s and 1950s being particularly desirable for mid-century collectors.
• Provenance or markings indicating the plate was used in a specific famous hotel or restaurant can increase its collectible appeal.

How to Identify Syracuse China Plate?

• Check the underside for the prominent Syracuse China backstamp, which often includes the 'Old Ivory' or 'Federal' brand marks.
• Examine the ceramic body for the characteristic vitrified finish that gives Syracuse pieces their signature weight and chip resistance.
• Look for date codes often found near the backstamp that correspond to the 1940s and 1950s production years.
• Verify the bright white glaze consistency, which was a hallmark of their commercial-grade institutional dinnerware.

History of Syracuse China Plate

Syracuse China, founded in Syracuse, New York in 1871, was one of the leading manufacturers of commercial, institutional, and household china in the United States. Renowned for its durability and classic designs, Syracuse China supplied dinnerware to hotels, restaurants, and various institutions for over a century, becoming a staple in American dining culture.