Taylor & NG Bacon Press Value Guide

Cast Iron TAYLOR & NG BACON PRESS -- Wooden Handle, Pig ...
Taylor & NG Bacon Press
Estimated Value
$15 – $20
Period
1978
Origin
United States
Materials
Cast iron, wood
Category
Taylor & ng

The Taylor & NG Bacon Press is a quintessential piece of 1970s gourmet kitchenware, designed in San Francisco by Win NG and Spaulding Taylor. It is highly collectible for its unique blend of functional cast iron durability and the brand's signature whimsical aesthetic that defined high-end culinary trends of the era.

What Is Taylor & NG Bacon Press Worth?

The typical price range for Taylor & NG Bacon Press is $15 - $20 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • Condition of the cast iron, specifically the absence of deep rust, pitting, or cracks in the metal.
  • The state of the wooden handle, as original, uncharred wood significantly increases the item's display value.
  • Clarity of the embossed design, with sharper, well-preserved motifs commanding the top end of the $15-$20 price range.
  • Presence of original 1970s packaging or instructional inserts which are rare for kitchen tools of this age.

How to Identify Taylor & NG Bacon Press?

  • Look for the distinct rectangular cast iron body featuring intricate animal or kitchen-themed relief motifs characteristic of Win NG's designs.
  • Verify the presence of the original wooden handle, which was designed to stay cool while the iron base was heated.
  • Check for the 'Taylor & NG' brand mark and the 1978 copyright date typically cast directly into the metal.
  • Confirm the origin as United States, specifically associated with their San Francisco design studio.

History of Taylor & NG Bacon Press

Designed in San Francisco during the 1970s, Taylor & NG became famous for their whimsical yet functional kitchenware. Founded by Win NG and Spaulding Taylor, the brand's cast iron accessories often featured intricate animal motifs and were staples of the high-end gourmet kitchen movement of the era.

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