Wagner Skillet Value Guide
- Period
- 1920-1950
- Origin
- United States
- Materials
- Cast Iron
- Category
- Wagner ware
The unmarked Wagner Number 5 skillet is a prized piece of American kitchen history, manufactured by the Wagner Manufacturing Company in Sidney, Ohio. These pans were crafted with the same high-quality casting as logoed versions but sold at budget-friendly prices through department stores, making them a staple of mid-century households.
What affects the value of Wagner Skillet?
- Surface condition is critical; pieces with original factory milling marks and no pitting command the full $17 value.
- The presence of 'spinning' or warping on the bottom significantly reduces the collectible value for modern induction cooking.
- The clarity of the size number '5' incised into the cast iron affects its desirability among specific set collectors.
- Overall seasoning state and the absence of cracks or heat damage are primary drivers for the $15-$17 price range.
How to Identify Wagner Skillet?
- Look for the characteristic teardrop-shaped hole in the handle, a signature design element of Wagner production.
- Identify the '5' size mark typically incised on the top of the handle or the bottom of the pan.
- Check for the smooth, high-quality surface finish and dual pour spouts consistent with 1920-1950 manufacturing standards.
- Confirm the absence of a heat ring, as most unmarked Wagner skillets from this era feature a smooth, flat bottom.
History of Wagner Skillet
Unmarked Wagner pieces were produced by the Wagner Manufacturing Company in Sidney, Ohio. These were often sold through department stores or as part of larger kitchen sets without the prominent company logo to offer a more budget-friendly price point while maintaining the high quality of Wagner casting.
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