Wagner Ware No. 9 Drip Drop Roaster Value Guide

24" Coke Sign Made From 55 Gal Lid @R | eBay — Wagner Ware No. 9 Drip Drop Roaster

Estimated Value

$330 – $360

Period: 1920-1950
Origin: USA
Materials: Cast Iron
Category: Cast iron cookware

The Wagner Ware No. 9 Drip Drop Roaster is a cornerstone of American culinary history, manufactured by the Wagner Manufacturing Company in Sidney, Ohio. This specific model is highly collectible due to its patented self-basting lid technology and the superior heat retention of its early 20th-century cast iron construction.

What Is Wagner Ware No. 9 Drip Drop Roaster Worth?

The typical price range for Wagner Ware No. 9 Drip Drop Roaster is $330 - $360 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

The presence of the original Drip Drop lid significantly increases the market value to the $330-$360 range.
Surface condition is critical; pieces without pitting, cracks, or warping command the highest prices.
The clarity and crispness of the Sidney, Ohio foundry stamps and patent dates affect collector desirability.
Original seasoning or a well-maintained patina can add value compared to rusted or poorly restored examples.

How to Identify Wagner Ware No. 9 Drip Drop Roaster?

Look for the 'Drip Drop' patent markings and the Wagner Ware Sidney -O- stylized logo on the bottom of the pot.
Verify the presence of the concentric rings or spikes on the underside of the lid designed for moisture distribution.
Confirm the 'No. 9' size marking, which corresponds to this specific round roaster dimensions.
Check for the smooth, high-quality finish characteristic of Wagner's production between 1920 and 1950.

History of Wagner Ware No. 9 Drip Drop Roaster

Wagner Manufacturing Company was founded in 1891 in Sidney, Ohio, and became one of the most respected names in American cast iron cookware. The 'Drip Drop' lid design featured concentric rings or spikes on the underside to evenly distribute condensed moisture back onto the food, a technology patented in the early 20th century. This specific model was a staple in American kitchens during the mid-century era for its durability and heat retention properties.