Arcopal Dinner Plate Value Guide

Arcopal dinner plates are iconic examples of French mid-century functional design, prized for their signature milky-white opal glass and scalloped edges. Established in 1958, these plates became a global household staple due to their unique heat-resistant and break-resistant properties.

What affects the value of Arcopal Dinner Plate?

• Condition of the scalloped edge, as chips can significantly decrease the $10-$20 market value.
• Presence of popular floral patterns like Honorine or Veronica which can increase collector demand.
• The clarity and luster of the white milk glass, with non-faded surfaces commanding higher prices.
• Whether the plate is sold as a single replacement piece or as part of a larger original set.

How to Identify Arcopal Dinner Plate?

• Check the reverse side for the embossed 'Arcopal France' maker's mark.
• Inspect the material for the characteristic translucent, milky-white 'opal glass' finish.
• Verify the scalloped rim design which is a hallmark of the 1960s-1980s production era.
• Look for the absence of chips or heavy utensil marks, as the material is known for its extreme durability.

History of Arcopal Dinner Plate

Arcopal is a French brand of tableware, known for its strong, durable opal glass. Established in 1958, Arcopal became a household name throughout Europe and beyond for its distinctive milky-white, heat-resistant, and break-resistant glassware. The brand's products, often featuring charming floral patterns like the Honorine or Veronica designs, were a staple in many homes during the mid to late 20th century. Arcopal's commitment to quality and practicality made its items highly popular and they remain cherished collector's items today.