Royal Stafford Asiatic Pheasant Dinner Plate Value Guide

The Royal Stafford Asiatic Pheasant dinner plate is a quintessential example of mid-century English transferware, prized for its intricate exotic bird and floral motifs. Produced between 1950 and 1970, this specific black and white colorway offers a sophisticated take on a pattern that has been a staple of British ceramic history since the 18th century.

What affects the value of Royal Stafford Asiatic Pheasant Dinner Plate?

• Overall condition, specifically looking for the absence of 'crazing' or fine cracks in the ceramic glaze.
• The clarity and crispness of the black transfer print, as blurred lines can indicate late-stage plate production.
• Market demand for the monochrome black and white aesthetic compared to more common multi-colored variants.
• Presence of original manufacturing marks or specific kiln stilt marks on the base.

How to Identify Royal Stafford Asiatic Pheasant Dinner Plate?

• Check the underside for the official Royal Stafford backstamp indicating 'Made in England'.
• Verify the specific black and white transferware color palette, which is less common than the traditional blue or pink versions.
• Examine the border for the characteristic dense floral scrollwork that frames the central pheasant and peony motif.
• Confirm the plate dimensions align with standard dinner plate sizes typical of the 1950-1970 production era.

History of Royal Stafford Asiatic Pheasant Dinner Plate

The Asiatic Pheasant pattern is a classic example of transferware, a decorative technique that originated in England in the mid-18th century. Royal Stafford, a well-known English pottery company, produced this pattern, which features an exotic bird amidst lush floral motifs. This particular design gained immense popularity for its elegant aesthetic and intricate detailing, becoming a staple in many homes throughout its production.