Atlas E-Z Seal Canning Jar Value Guide

Antique Blue Atlas E-Z Seal Quart Mason Fruit Jar Vintage | eBay
Atlas E-Z Seal Canning Jar
Estimated Value
$25 – $25
Period
1910-1960
Origin
United States
Materials
Glass, metal

The Atlas E-Z Seal Canning Jar is a hallmark of early 20th-century American food preservation, produced by the renowned Hazel-Atlas Glass Company. Its distinctive wire bail and glass lid mechanism made it a kitchen staple, and today it remains a highly sought-after piece for rustic decor and glass collectors.

What Is Atlas E-Z Seal Canning Jar Worth?

The typical price range for Atlas E-Z Seal Canning Jar is $25 - $25 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • Condition of the glass, specifically looking for chips around the rim or 'flea bites' that compromise the seal.
  • The presence and tension of the original metal wire bail, as rusted or missing hardware reduces value.
  • Rarity of the specific size, with half-pint or gallon variants often fetching more than standard quarts.
  • Clarity of the embossing, as crisp and deep lettering is more desirable to collectors than faint strikes.

How to Identify Atlas E-Z Seal Canning Jar?

  • Look for the bold 'ATLAS E-Z SEAL' embossing prominently featured on the front of the clear glass body.
  • Verify the presence of the original glass lid and the functional metal wire bail closure system.
  • Check the base for Hazel-Atlas manufacturer marks, which often include a capital 'A' nestled underneath a smaller 'H'.
  • Examine the glass for a slight aqua or clear tint characteristic of the 1910-1960 production era.

History of Atlas E-Z Seal Canning Jar

The Atlas E-Z Seal jar was produced by the Hazel-Atlas Glass Company, one of the largest glass manufacturers in the United States during the early 20th century. These jars were popular for home canning due to their simple and effective sealing mechanism, which included a glass lid and wire bail. The E-Z Seal design offered a reliable method for preserving food, making them a staple in American kitchens for decades. Their enduring popularity has made them sought-after collectibles today.

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