Aynsley Bone China Plate Value Guide

This mid-century Aynsley bone china plate is a standout collectible due to its dramatic black enamel ground and contrasting white daffodil motifs. Produced in the United Kingdom between 1950 and 1970, it represents a bold, modern stylistic shift for a company that held royal warrants from both Queen Victoria and Queen Elizabeth II.

What affects the value of Aynsley Bone China Plate?

• The presence of any chips, cracks, or 'crazing' in the black glaze significantly impacts the $60 market value.
• The condition of the enamel paint, specifically looking for scratches or wear on the black surface.
• The clarity and preservation of the royal warrant backstamp on the reverse side.
• Market demand for mid-century modern floral patterns compared to traditional Aynsley gold-rimmed designs.

How to Identify Aynsley Bone China Plate?

• Check the underside for the official Aynsley backstamp, which often includes 'Made in England' and 'Bone China'.
• Examine the black background for a smooth, high-gloss enamel finish characteristic of 1950s-1970s production.
• Verify the translucency of the plate by holding it up to a light source to confirm it is genuine fine bone china.
• Look for the specific white daffodil pattern which should feature crisp, detailed floral lines against the dark base.

History of Aynsley Bone China Plate

Aynsley China, established in 1775 by John Aynsley in Longton, Staffordshire, England, became renowned for its high-quality bone china. The company received royal warrants from Queen Victoria and Queen Elizabeth II, solidifying its status as a premier manufacturer of fine tableware. This particular design, with its bold use of a black ground and contrasting floral elements, represents a stylistic departure from some of Aynsley's more traditional patterns, likely appealing to a more modern aesthetic while maintaining classic elegance.